CATERING
we bring the whole island.Off-site or in our own room — we cook, we set the table, we clean up. Tell us the date and the headcount and we take the rest off your plate.
THREE WAYS TO FEED A CROWD
Drop-off platters
Trays and grazing tables delivered to the office, the church hall or your kitchen counter. A few days’ notice is enough.
Full service & bar
Our team on site: passed canapés, plated dinner, a bar and the clean-up. Book about two weeks ahead.
Family meals to go
The plate lunch, scaled up. Rice, huli huli, pulled pork and salads, packed to take home and reheat.
THE SPREAD
Smoked salmon on pumpernickel, cucumber and mint tea sandwiches, roast beef rolls, shot-glass desserts and a dessert table that people photograph before they touch it.
ONE KITCHEN, ONE PHONE CALL
THE CAKE
comes from the same kitchen.Every catering job can carry its own cake — the same buttercream and the same hands that build the wedding tiers. One order, one kitchen, one person to call.
- 1 Boynton Beach and the towns around it
- 2 A few days’ notice for trays · two weeks for full service
- 3 Cakes on the same order — 72 hours minimum